Relation between Food Concentration and Surface for Bacterial Growth
Author:
Affiliation:
1. Agricultural Experiment Station, New Brunswick, New Jersey
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.40.4.547-558.1940
Reference7 articles.
1. Experimental studies of natural purification in polluted waters. III. A note on the relation between food concentration in liquid media and bacterial growth;BUTTERFIELD C. T.;U. S. Pub. Health Repts.,1929
2. Observations on changes in numbers of bacteria in polluted water;BUTTERFIELD C. T.;Sewage Works J.,1933
3. Studies on sewage purification. II. A Zoogleaforming bacterium isolated from activated sludge;BUTTERFIELD C. T.;U. S. Pub. Health Repts.,1935
4. Der Quantitative Verwendungsstoffwechsel des Paratyphus B, Bazillus, des Bacterium coli und des Bacillus pyocyaneus;FRIEDLEIN F.;Biochem. Z.,1928
5. RAHN 0. 1932 Physiology of Bacteria. P. Blakiston's and Son Philadelphia.
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