THE INFLUENCE OF CERTAIN SALTS, AMINO ACIDS, SUGARS, AND PROTEINS ON THE STABILITY OF RICKETTSIAE-Reference-Cited by-同舟云学术

THE INFLUENCE OF CERTAIN SALTS, AMINO ACIDS, SUGARS, AND PROTEINS ON THE STABILITY OF RICKETTSIAE

Published:1950-04 Issue:4 Volume:59 Page:509-522
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Bovarnick Marianna R.¹,Miller Judith C.¹,Snyder John C.¹

Affiliation:

1. Department of Public Health Bacteriology, Harvard University School of Public Health, Boston, Massachusetts

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.59.4.509-522.1950

Reference14 articles.

1. Survival of Rickettsia prowazeki in different diluents;ANDERSON C. R.;J. Bact.,1944

2. Epidemic typhus-: demonstration of a substance lethal for mice in the yolk sac of eggs infected with Rickettsia prowazeki;BENGTSON I. A.;Natl. Inst. Health Bull.,1945

3. Respiration of typhus rickettsiae;BOVARNICK M. R.;J. Exptl. Med.,1949

4. Use of yolk sac of developing chick embryo as medium for growing rickettsiae of Rocky Mountain spotted fever and typhus groups;R.;U. S. Pub. Health Service. Pub. Health Repts.,1938

5. Epidemic and endemic typhus: protective value for guinea pigs of vaccines prepared from infected tissues of the developing chick embryo;BELL E. J.;U. S. Pub. Health Service. Pub. Health Repts.,1940

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