Affiliation:
1. Plant Microbe Interaction Group, Research School of Biological Sciences, Institute of Advanced Studies, Australian National University, GPO Box 475, Canberra City, Australian Capital Territory 2601, Australia
Abstract
Acid-tolerant
Rhizobium leguminosarum
biovar trifolii ANU1173 was able to grow on laboratory media at a pH as low as 4.5. Transposon Tn
5
mutagenesis was used to isolate mutants of strain ANU1173, which were unable to grow on media at a pH of less than 4.8. The acid-tolerant strain ANU1173 maintained a near-neutral intracellular pH when the external pH was as low as 4.5. In contrast, the acid-sensitive mutants AS25 and AS28 derived from ANU1173 had an acidic intracellular pH when the external pH was less than 5.5. The acid-sensitive
R. leguminosarum
biovar trifolii ANU794, which was comparatively more sensitive to low pH than mutants AS25 and AS28, showed a more acidic internal pH than the two mutants when the three strains were exposed to medium buffered at a pH of less than 5.5. The two acid-sensitive mutants had an increased membrane permeability to protons but did not change their proton extrusion activities. However, the acid-sensitive strain ANU794 exhibited both a higher membrane permeability to protons and a lower proton extrusion activity compared with the acid-tolerant strain ANU1173. DNA hybridization analysis showed that mutants AS25 and AS28 carried a single copy of Tn
5
located in 13.7-kb (AS25) and 10.0-kb (AS28)
Eco
RI DNA fragments. The wild-type DNA sequences spanning the mutation sites of mutants AS25 and AS28 were cloned from genomic DNA of strain ANU1173. Transfer of these wild-type DNA sequences into corresponding Tn
5
-induced acid-sensitive mutants, respectively, restored the mutants to their acid tolerance phenotypes. Mapping studies showed that the AS25 locus was mapped to a 5.6-kb
Eco
RI-
Bam
HI megaplasmid DNA fragment, whilst the AS28 locus was located in an 8.7-kb
Bgl
II chromosomal DNA fragment.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
42 articles.
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