Draft Genome Sequence of Enterococcus dispar CoE-457-22, Isolated from Traditionally Produced Montenegrin Dry Sausage-Reference-Cited by-同舟云学术

Draft Genome Sequence of Enterococcus dispar CoE-457-22, Isolated from Traditionally Produced Montenegrin Dry Sausage

Published:2023-01-24 Issue:1 Volume:12 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Daza Prieto Beatriz¹²,Raicevic Nadja³,Ladstätter Johann¹,Hyden Patrick¹,Jovanovic Ana³,Stöger Anna¹,Cabal Rosel Adriana¹,Mach Robert L.²,Ruppitsch Werner¹⁴^ORCID,Martinovic Aleksandra³

Affiliation:

1. Institute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, Vienna, Austria

2. Technical University of Vienna, Institute of Chemical, Environmental, and Bioscience Engineering, Research Area of Biochemical Technology, Vienna, Austria

3. Centre of Excellence for Digitalization of Microbial Food Safety Risk Assessment and Quality Parameters for Accurate Food Authenticity Certification (FoodHub), University of Donja Gorica, Podgorica, Montenegro

4. Department of Biotechnology, University of Natural Resources and Life Sciences, Vienna, Austria

Abstract

Enterococcus dispar was isolated for the first time from synovial fluid and stool cultures and described as a new species in 1991. Here, we report the genome of E. dispar CoE-457-22, which was obtained from traditionally produced Montenegrin dry sausage (sudzuk).

Funder

Centre of Excellence for Digitalization of Microbial Food Safety Risk Assessment and Quality Parameters for Accurate Food Authenticity Certification

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/mra.01038-22

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