Methods for Testing the Germicidal Value of Chemical Compounds for Disinfecting Soluble Oil Emulsions

Author:

Pivnick Hilliard1,Fabian F. W.1

Affiliation:

1. Department of Bacteriology and Public Health, Michigan State College, East Lansing, Michigan

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference8 articles.

1. American Public Health Association. 1948 Standard methods for the examination of dairy products. 9th ed. New York.

2. Dow Chemical Co. 1951 Dowicides-industrial germicides and fungicides. Advertising Literatureof the Dow Chemical Co. Midland Michigan.

3. A study of the nature, growth, and control of bacteria in cutting compounds;LEE M.;J. Bacteriol.,1941

4. LIBERTHSON L. 1945 Bacteria in cutting oils. Lubrication Eng. 1 Dec. 1945 103-106.

5. PIVNICK H. 1952 The nutrition and factors affecting the growth of bacteria in soluble oils. Thesis Michigan State College.

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