Food-borne disease outbreaks due to bacteria in Taiwan, 1986 to 1995-Reference-Cited by-同舟云学术

Food-borne disease outbreaks due to bacteria in Taiwan, 1986 to 1995

Published:1997-05 Issue:5 Volume:35 Page:1260-1262
ISSN:0095-1137
Container-title:Journal of Clinical Microbiology
language:en
Short-container-title:J Clin Microbiol

Author:

Pan T M¹,Wang T K¹,Lee C L¹,Chien S W¹,Horng C B¹

Affiliation:

1. Bacteriology Division, National Institute of Preventive Medicine, Taipei, Taiwan, Republic of China. NIPMI@tpts1.seed.net.tw

Abstract

Between 1986 and 1995, 852 outbreaks of food-borne disease involving 26,173 cases and 20 deaths were reported in Taiwan. About 80% of the outbreaks occurred in the warmer months, i.e., between April and October. Of the 852 reported outbreaks, 555 (65%) were caused by bacterial pathogens. The three most common bacteria involved were Vibrio parahaemolyticus (35%, 197 of 555 outbreaks), Staphylococcus aureus (30%, 169 of 555 outbreaks), and Bacillus cereus (18%, 104 of 555 outbreaks).

Publisher

American Society for Microbiology

Subject

Microbiology (medical)

Link

https://journals.asm.org/doi/pdf/10.1128/jcm.35.5.1260-1262.1997

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