Molecular Insights into the Copper-Sensitive Operon Repressor in Acidithiobacillus caldus-Reference-Cited by-同舟云学术

Molecular Insights into the Copper-Sensitive Operon Repressor in Acidithiobacillus caldus

Published:2021-07-27 Issue:16 Volume:87 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Hou Shaoxiang¹,Tong Yanjun²³,Yang Hailin¹⁴,Feng Shoushuai¹⁴^ORCID

Affiliation:

1. Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, People’s Republic of China

2. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China

3. School of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China

4. Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, People’s Republic of China

Abstract

Research on copper resistance among various species has attracted considerable interest. However, due to the lack of effective and reproducible genetic tools, few studies regarding copper resistance have been reported for A. caldus .

Funder

Postgraduate Research & Practice Innovation Program of Jiangsu Province

the funding of Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education

the funding of Key Laboratory of Industrial Biotechnology, Ministry of Education

the Fundamental Research Funds for the Central Universities

the Priority Academic Program Development of Jiangsu Higher Education Institutions, and Program of introducing Talents of Discipline to Universities

National Natural Science Foundation of China

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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