Formate-Dependent H 2 Production by the Mesophilic Methanogen Methanococcus maripaludis

Author:

Lupa Boguslaw1,Hendrickson Erik L.2,Leigh John A.2,Whitman William B.1

Affiliation:

1. Department of Microbiology, University of Georgia, Athens, Georgia 30602

2. Department of Microbiology, University of Washington, Seattle, Washington 98195

Abstract

ABSTRACT Methanococcus maripaludis , an H 2 - and formate-utilizing methanogen, produced H 2 at high rates from formate. The rates and kinetics of H 2 production depended upon the growth conditions, and H 2 availability during growth was a major factor. Specific activities of resting cells grown with formate or H 2 were 0.4 to 1.4 U·mg −1 (dry weight). H 2 production in formate-grown cells followed Michaelis-Menten kinetics, and the concentration of formate required for half-maximal activity ( K f ) was 3.6 mM. In contrast, in H 2 -grown cells this process followed sigmoidal kinetics, and the K f was 9 mM. A key enzyme for formate-dependent H 2 production was formate dehydrogenase, Fdh. H 2 production and growth were severely reduced in a mutant containing a deletion of the gene encoding the Fdh1 isozyme, indicating that it was the primary Fdh. In contrast, a mutant containing a deletion of the gene encoding the Fdh2 isozyme possessed near-wild-type activities, indicating that this isozyme did not play a major role. H 2 production by a mutant containing a deletion of the coenzyme F 420 -reducing hydrogenase Fru was also severely reduced, suggesting that the major pathway of H 2 production comprised Fdh1 and Fru. Because a Δ frufrc mutant retained 10% of the wild-type activity, an additional pathway is present. Mutants possessing deletions of the gene encoding the F 420 -dependent methylene-H 4 MTP dehydrogenase (Mtd) or the H 2 -forming methylene-H 4 MTP dehydrogenase (Hmd) also possessed reduced activity, which suggested that this second pathway was comprised of Fdh1-Mtd-Hmd. In contrast to H 2 production, the cellular rates of methanogenesis were unaffected in these mutants, which suggested that the observed H 2 production was not a direct intermediate of methanogenesis. In conclusion, high rates of formate-dependent H 2 production demonstrated the potential of M. maripaludis for the microbial production of H 2 from formate.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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