Kinetics of Reduction of Fe(III) Complexes by Outer Membrane Cytochromes MtrC and OmcA ofShewanella oneidensisMR-1

Author:

Wang Zheming1,Liu Chongxuan1,Wang Xuelin1,Marshall Matthew J.1,Zachara John M.1,Rosso Kevin M.1,Dupuis Michel1,Fredrickson James K.1,Heald Steve2,Shi Liang1

Affiliation:

1. Pacific Northwest National Laboratory, Richland, Washington 99354

2. Argonne National Laboratory, 9700 S. Cass Avenue, Argonne, Illinois 60439

Abstract

ABSTRACTBecause of their cell surface locations, the outer membranec-type cytochromes MtrC and OmcA ofShewanella oneidensisMR-1 have been suggested to be the terminal reductases for a range of redox-reactive metals that form poorly soluble solids or that do not readily cross the outer membrane. In this work, we determined the kinetics of reduction of a series of Fe(III) complexes with citrate, nitrilotriacetic acid (NTA), and EDTA by MtrC and OmcA using a stopped-flow technique in combination with theoretical computation methods. Stopped-flow kinetic data showed that the reaction proceeded in two stages, a fast stage that was completed in less than 1 s, followed by a second, relatively slower stage. For a given complex, electron transfer by MtrC was faster than that by OmcA. For a given cytochrome, the reaction was completed in the order Fe-EDTA > Fe-NTA > Fe-citrate. The kinetic data could be modeled by two parallel second-order bimolecular redox reactions with second-order rate constants ranging from 0.872 μM−1s−1for the reaction between MtrC and the Fe-EDTA complex to 0.012 μM−1s−1for the reaction between OmcA and Fe-citrate. The biphasic reaction kinetics was attributed to redox potential differences among the heme groups or redox site heterogeneity within the cytochromes. The results of redox potential and reorganization energy calculations showed that the reaction rate was influenced mostly by the relatively large reorganization energy. The results demonstrate that ligand complexation plays an important role in microbial dissimilatory reduction and mineral transformation of iron, as well as other redox-sensitive metal species in nature.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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