Multilocus Variable-Number Tandem-Repeat Analysis of Yersinia ruckeri Confirms the Existence of Host Specificity, Geographic Endemism, and Anthropogenic Dissemination of Virulent Clones

Author:

Gulla Snorre1ORCID,Barnes Andrew C.2ORCID,Welch Timothy J.3,Romalde Jesús L.4ORCID,Ryder David5,Ormsby Michael J.6,Carson Jeremy7,Lagesen Karin1,Verner-Jeffreys David W.5,Davies Robert L.6,Colquhoun Duncan J.18

Affiliation:

1. Norwegian Veterinary Institute, Oslo, Norway

2. University of Queensland, Brisbane, Australia

3. USDA-ARS-NCCCWA, Leetown, West Virginia, USA

4. Departamento de Microbiología y Parasitología, CIBUS-Facultad de Biología, Universidade de Santiago de Compostela, Santiago de Compostela, Spain

5. Cefas, Weymouth Laboratory, Weymouth, England

6. University of Glasgow, Glasgow, Scotland

7. Department of Primary Industries, Parks, Water and Environment, Hobart, Tasmania, Australia

8. University of Bergen, Bergen, Norway

Abstract

This comprehensive population study substantially improves our understanding of the epizootiological history and nature of an internationally important fish-pathogenic bacterium. The MLVA assay developed and presented represents a high-resolution typing tool particularly well suited for Yersinia ruckeri infection tracing, selection of strains for vaccine inclusion, and risk assessment. The ability of the assay to separate isolates into geographically linked and/or possibly host-specific clusters reflects its potential utility for maintenance of national biosecurity. The MLVA is internationally applicable and robust, and it provides clear, unambiguous, and easily interpreted results. Typing is reasonably inexpensive, with a moderate technological requirement, and may be completed from a harvested colony within a single working day. As the resulting MLVA profiles are readily portable, any Y. ruckeri strain may rapidly be placed in a global epizootiological context.

Funder

Norwegian Seafood Research Fund - FHF

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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