Lipid Composition of Gram-Negative Bacteria, Sensitive and Resistant to Streptomycin-Reference-Cited by-同舟云学术

Lipid Composition of Gram-Negative Bacteria, Sensitive and Resistant to Streptomycin

Published:1973-09 Issue:3 Volume:4 Page:378-379
ISSN:0066-4804
Container-title:Antimicrobial Agents and Chemotherapy
language:en
Short-container-title:Antimicrob Agents Chemother

Author:

Bishop Elizabeth A.¹,Bermingham Margaret A. C.¹

Affiliation:

1. Department of Biochemistry, The University of Sydney, Sydney, New South Wales, 2006, Australia

Abstract

Analyses of streptomycin-sensitive and -resistant gram-negative bacteria show that, contrary to previous reports, the development of antibiotic resistance is not accompanied by changes in membrane lipid or fatty acid composition.

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Pharmacology (medical),Pharmacology

Link

https://journals.asm.org/doi/pdf/10.1128/AAC.4.3.378

Reference15 articles.

1. Effect of streptomycin on Escherichia coli. Damage by streptomycin to the cell membrane of Escherichia coli;Anand N.;Nature (London),1960

2. Lipids of antibiotic-sensitive and -resistant strains of Pseudomonas aeruginosa;Anderes E. A.;Can. J. Microbiol.,1971

3. Effect of streptomycin on lipid composition with particular reference to cyclic depsipeptide biosynthesis in Serratia marcescens and other microorganisms;Bermingham M. A. C.;Biochem. J.,1970

4. The inheritance of colour in bacteria with special reference to Serratia marcescens;Bunting M. I.;Cold Spring Harbor Symp. Quant. Biol.,1946

5. Binding of dihydrostreptomycin to Escherichia coli ribosomes: characteristics and equilibrium of the reaction;Chang F. N.;Antimicrob. Ag. Chemother.,1972

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