Affiliation:
1. Department of Microbiology, Cornell University, Ithaca, New York 14853
Abstract
The short-term effects of temperature on methanogenesis from acetate or CO
2
in a thermophilic (58°C) anaerobic digestor were studied by incubating digestor sludge at different temperatures with
14
C-labeled methane precursors (
14
CH
3
COO
−
or
14
CO
2
). During a period when
Methanosarcina
sp. was numerous in the sludge, methanogenesis from acetate was optimal at 55 to 60°C and was completely inhibited at 65°C. A
Methanosarcina
culture isolated from the digestor grew optimally on acetate at 55 to 58°C and did not grow or produce methane at 65°C. An accidental shift of digestor temperature from 58 to 64°C during this period caused a sharp decrease in gas production and a large increase in acetate concentration within 24 h, indicating that the aceticlastic methanogens in the digestor were the population most susceptible to this temperature increase. During a later period when
Methanothrix
sp. was numerous in the digestor, methanogenesis from
14
CH
3
COO
−
was optimal at 65°C and completely inhibited at 75°C. A partially purified
Methanothrix
enrichment culture derived from the digestor had a maximum growth temperature near 70°C. Methanogenesis from
14
CO
2
in the sludge was optimal at 65°C and still proceeded at 75°C. A CO
2
-reducing
Methanobacterium
sp. isolated from the digestor was capable of methanogenesis at 75°C. During the period when
Methanothix
sp. was apparently dominant, sludge incubated for 24 h at 65°C produced more methane than sludge incubated at 60°C, and no acetate accumulated at 65°C. Methanogenesis was severely inhibited in sludge incubated at 70°C, but since neither acetate nor H
2
accumulated, production of these methanogenic substrates by fermentative bacteria was probably the most temperature-sensitive process. Thus, there was a correlation between digestor performance at different temperatures and responses to temperature by cultures of methanogens believed to play important roles in the digestor.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
118 articles.
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