Efficacy of Removal of Sucrose-Supplemented Interproximal Plaque by Electric Toothbrushes in an In Vitro Model
Author:
Affiliation:
1. Division of Microbial Diseases
2. Biostatistics Unit, Eastman Dental Institute, University College London, London, United Kingdom
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.71.2.1114-1116.2005
Reference24 articles.
1. Burt, B. A. 1993. Relative consumption of sucrose and other sugars: has it been a factor in reduced caries experience? Caries Res.27(Suppl. 1):56-63.
2. Clarke, J. K. 1924. On the bacterial factor in the aetiology of dental caries. Br. J. Exp. Pathol.5:114-147.
3. Cury, J. A., A. S. Marques, C. P. Tabchoury, and A. A. Bel Cury. 2003. Composition of dental plaque formed in the presence of sucrose and after its interruption. Braz. Dent. J.14:147-152.
4. Gottenbos, B., J. Janssen, and C. Van Oijen. 2003. Comparison of the fluid flow through the interproximal space by two powered toothbrushes. J. Dent. Res.82B:2187.
5. Hope, C. K., A. Petrie, and M. Wilson. 2003. In vitro assessment of the plaque-removing ability of hydrodynamic shear forces produced beyond the bristles by two electric toothbrushes. J. Periodontol.74:624-629.
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