Affiliation:
1. Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane University
2. Department of Molecular and Functional Genomics, Center for Integrated Research in Science, Faculty of Life and Environmental Science, Shimane University, Matusue, Shimane 690-8504, Japan
Abstract
ABSTRACT
The open reading frame alr1585 of
Anabaena
sp. strain PCC 7120 encodes a heme-dependent peroxidase (
Anabaena
peroxidase [AnaPX]) belonging to the novel DyP-type peroxidase family (EC 1.11.1.X). We cloned and heterologously expressed the active form of the enzyme in
Escherichia coli
. The purified enzyme was a 53-kDa tetrameric protein with a pI of 3.68, a low pH optima (pH 4.0), and an optimum reaction temperature of 35°C. Biochemical characterization revealed an iron protoporphyrin-containing heme peroxidase with a broad specificity for aromatic substrates such as guaiacol, 4-aminoantipyrine and pyrogallol. The enzyme efficiently catalyzed the decolorization of anthraquinone dyes like Reactive Blue 5, Reactive Blue 4, Reactive Blue 114, Reactive Blue 119, and Acid Blue 45 with decolorization rates of 262, 167, 491, 401, and 256 μM·min
−1
, respectively. The apparent
K
m
and
k
cat
/
K
m
values for Reactive Blue 5 were 3.6 μM and 1.2 × 10
7
M
−1
s
−1
, respectively, while the apparent
K
m
and
k
cat
/
K
m
values for H
2
O
2
were 5.8 μM and 6.6 × 10
6
M
−1
s
−1
, respectively. In contrast, the decolorization activity of AnaPX toward azo dyes was relatively low but was significantly enhanced 2- to ∼50-fold in the presence of the natural redox mediator syringaldehyde. The specificity and catalytic efficiency for hydrogen donors and synthetic dyes show the potential application of AnaPX as a useful alternative of horseradish peroxidase or fungal DyPs. To our knowledge, this study represents the only extensive report in which a bacterial DyP has been tested in the biotransformation of synthetic dyes.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
105 articles.
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