1. Graduate School of Agricultural and Life Sciences, Department of Biotechnology, The University of Tokyo, Tokyo, Japan
2. Collaborative Research Institute for Innovative Microbiology (CRIIM), The University of Tokyo, Tokyo, Japan
3. Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan
4. Life Science Research Center, College of Bioresource Sciences, Nihon University, Tokyo, Japan
5. Microbiology Research Center for Sustainability (MiCS), University of Tsukuba, Tsukuba, Japan