Diversity of Secondary Metabolism in Aspergillus nidulans Clinical Isolates

Author:

Drott M. T.12ORCID,Bastos R. W.3,Rokas A.4ORCID,Ries L. N. A.5,Gabaldón T.678,Goldman G. H.3ORCID,Keller N. P.12ORCID,Greco C.1

Affiliation:

1. Department of Medical Microbiology and Immunology, University of Wisconsin—Madison, Madison, Wisconsin, USA

2. Department of Bacteriology, University of Wisconsin—Madison, Madison, Wisconsin, USA

3. Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, São Paulo, Brazil

4. Department of Biological Sciences, Vanderbilt University, Nashville, Tennessee, USA

5. Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, Brazil

6. Life Sciences Program, Barcelona Supercomputing Centre, Barcelona, Spain

7. Mechanisms of Disease Program, Institute for Research in Biomedicine, Barcelona, Spain

8. ICREA, Barcelona, Spain

Abstract

Much of what we know about the genetics underlying secondary metabolite (SM) production and the function of SMs in the model fungus Aspergillus nidulans comes from a single reference genome. A growing body of research indicates the importance of biosynthetic gene cluster (BGC) and SM diversity within a species. However, there is no information about the natural diversity of secondary metabolism in A. nidulans . We discovered six novel clusters that contribute to the considerable variation in both BGC content and SM production within A. nidulans . We characterize a diverse set of mutations and emphasize how findings of single nucleotide polymorphisms (SNPs), deletions, and differences in evolutionary history encompass much of the variation observed in nonmodel systems. Our results emphasize that A. nidulans may also be a strong model to use within-species diversity to elucidate regulatory cross talk, fungal ecology, and drug discovery systems.

Funder

European Union's Horizon 2020 Research and Innovation Programme

Sao Paulo Research Foundation

HHS | National Institutes of Health

National Science Foundation

USDA | National Institute of Food and Agriculture

Fundação de Amparo à Pesquisa do Estado de São Paulo

Vanderbilt University

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

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