1. Biotechnology Research Institute, The Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China
2. Southwest Center for Natural Products Research, University of Arizona, Tucson, Arizona, USA
3. Microbial Pharmacology Laboratory, Shanghai University of Medicine and Health Sciences, Shanghai, People’s Republic of China
4. School of Chemistry, Biology and Material Engineering, Suzhou University of Science and Technology, Suzhou City, Jiangsu Province, People’s Republic of China
5. Department of Biology and Biotechnology, Xinjiang University, Urumqi, People’s Republic of China
6. National Engineering Lab for Cereal Fermentation Technology, Jiangnan University, Wuxi, People’s Republic of China