Affiliation:
1. Department of Microbiology, School of Medicine, Western Reserve University, Cleveland, Ohio
Abstract
Baker
, F. D. (Western Reserve University, Cleveland, Ohio), H. R.
Papiska, and L. Leon Campbell
. Choline fermentation by
Desulfovibrio desulfuricans
. J. Bacteriol.
84:
973–978. 1962—Hayward and Stadtman pointed out that the organism they described as
Vibrio cholinicus
is closely related to
Desulfovibrio desulfuricans
. We have established that some strains of
D. desulfuricans
carry out the same fermentation of choline as does
V. cholinicus
. We have also shown that
V. cholinicus
carries out the sulfate-linked fermentation of lactate identical with that of
D. desulfuricans
. Both organisms have identical reduced cytochrome spectra, with peaks at 417 to 420, 525, and 553 mμ.
V. cholinicus
also contains the green pigment desulfoviridin, characteristic of
D. desulfuricans
, which in alkaline solution gives a red fluorescence at 365 mμ. Immunological data from cross-agglutination and absorption tests show that the two organisms have similar antigenic properties. Morphological, cultural, and biochemical studies have also demonstrated that
V. cholinicus
is indistinguishable from
D. desulfuricans
. Therefore,
V. cholinicus
should be regarded taxonomically as a strain of
D. desulfuricans
.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Cited by
53 articles.
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