Affiliation:
1. Pre-Harvest Food Safety and Enteric Diseases Research Unit, National Animal Disease Center, USDA, Agricultural Research Service, Ames, Iowa 50010
Abstract
ABSTRACT
Patterns of microbial community dynamics in the turkey intestine were examined. Every week of the 18-week production cycle, cecal bacterial communities and
Campylobacter
loads were examined from five birds for each of two flocks. Molecular fingerprinting via the automated ribosomal intergenic spacer analysis (ARISA) and terminal restriction fragment length polymorphism (T-RFLP) of the cecal samples revealed that microbial communities changed in a time-dependent manner, and during both trials they developed via transition through three phases during the production cycle. A core component of the microbiota consisting of 11
Bacteroidetes
types was present throughout both trials. In contrast, constant succession was detected in the
Clostridiales
populations until week 10 or 11, with few shared sequences between the flocks. Changes in
Campylobacter jejuni
and
Campylobacter coli
loads were correlated to, but not dependent on, the two acute transitions delimiting the three developmental phases.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
23 articles.
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