Water and Small-Molecule Permeation of Dormant Bacillus subtilis Spores

Author:

Knudsen Scott M.1,Cermak Nathan2,Feijó Delgado Francisco1,Setlow Barbara3,Setlow Peter3,Manalis Scott R.124

Affiliation:

1. Department of Biological Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts, USA

2. Program in Computational and Systems Biology, Massachusetts Institute of Technology, Cambridge, Massachusetts, USA

3. Department of Molecular Biology and Biophysics, UConn Health, Farmington, Connecticut, USA

4. Department of Mechanical Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts, USA

Abstract

ABSTRACT We use a suspended microchannel resonator to characterize the water and small-molecule permeability of Bacillus subtilis spores based on spores' buoyant mass in different solutions. Consistent with previous results, we found that the spore coat is not a significant barrier to small molecules, and the extent to which small molecules may enter the spore is size dependent. We have developed a method to directly observe the exchange kinetics of intraspore water with deuterium oxide, and we applied this method to wild-type spores and a panel of congenic mutants with deficiencies in the assembly or structure of the coat. Compared to wild-type spores, which exchange in approximately 1 s, several coat mutant spores were found to have relatively high water permeability with exchange times below the ∼200-ms temporal resolution of our assay. In addition, we found that the water permeability of the spore correlates with the ability of spores to germinate with dodecylamine and with the ability of TbCl 3 to inhibit germination with l -valine. These results suggest that the structure of the coat may be necessary for maintaining low water permeability. IMPORTANCE Spores of Bacillus species cause food spoilage and disease and are extremely resistant to standard decontamination methods. This hardiness is partly due to spores' extremely low permeability to chemicals, including water. We present a method to directly monitor the uptake of molecules into B. subtilis spores by weighing spores in fluid. The results demonstrate the exchange of core water with subsecond resolution and show a correlation between water permeability and the rate at which small molecules can initiate or inhibit germination in coat-damaged spores. The ability to directly measure the uptake of molecules in the context of spores with known structural or genetic deficiencies is expected to provide insight into the determinants of spores' extreme resistance.

Funder

DOD | Army Research Office

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference46 articles.

1. Setlow P, Johnson EA. 2013. Spores and their significance, p 45–79. In Doyle MP, Buchanan R (ed), Food microbiology, fundamentals and frontiers, 4th ed. ASM Press, Washington, DC.

2. Analysis of factors that influence the sensitivity of spores of Bacillus subtilis to DNA damaging chemicals

3. Bacillus subtilis Spore Coat

4. Permeability of bacterial spores. II;Gerhardt P;Molecular variables affecting solute permeation. J Bacteriol,1961

5. Structure, Assembly, and Function of the Spore Surface Layers

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