Predictive Models for Escherichia coli Concentrations at Inland Lake Beaches and Relationship of Model Variables to Pathogen Detection

Author:

Francy Donna S.,Stelzer Erin A.,Duris Joseph W.,Brady Amie M. G.,Harrison John H.,Johnson Heather E.,Ware Michael W.

Abstract

ABSTRACTPredictive models, based on environmental and water quality variables, have been used to improve the timeliness and accuracy of recreational water quality assessments, but their effectiveness has not been studied in inland waters. Sampling at eight inland recreational lakes in Ohio was done in order to investigate using predictive models forEscherichia coliand to understand the links betweenE. coliconcentrations, predictive variables, and pathogens. Based upon results from 21 beach sites, models were developed for 13 sites, and the most predictive variables were rainfall, wind direction and speed, turbidity, and water temperature. Models were not developed at sites where theE. colistandard was seldom exceeded. Models were validated at nine sites during an independent year. At three sites, the model resulted in increased correct responses, sensitivities, and specificities compared to use of the previous day'sE. coliconcentration (the current method). Drought conditions during the validation year precluded being able to adequately assess model performance at most of the other sites.Cryptosporidium, adenovirus,eaeA(E. coli),ipaH(Shigella), andspvC(Salmonella) were found in at least 20% of samples collected for pathogens at five sites. The presence or absence of the three bacterial genes was related to some of the model variables but was not consistently related toE. coliconcentrations. Predictive models were not effective at all inland lake sites; however, their use at two lakes with high swimmer densities will provide better estimates of public health risk than current methods and will be a valuable resource for beach managers and the public.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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