The Interrelationship of Iron and Certain Accessory Factors in the Growth of Rhizobium trifolii , Strain 205
Author:
Affiliation:
1. Department of Plant Pathology and Bacteriology, West Virginia Agricultural Experiment Station, Morgantown, W. Va.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.50.4.383-395.1945
Reference18 articles.
1. An accessory factor for legume nodule bacteria;ALLSON G. E.;J. Bact.,1934
2. Growth requirements of Clostridium tetani. II. Factors exhausted by growth of the organism;FEENEY R. E.;J. Bact.,1943
3. Fiues N. 1938 VUber den Bedeutung von Wuchsstoffen fWr das Wachstum verschiedener Pilze. Uppsala. 188 p.
4. tYber den Einfluss von Biotin, Aneurin, und Meso-inosit auf das Wachstum verschiedener Pilzarten;KOGL F.;Z. Physiol. Chem.,1937
5. The effect of vitamins on ten strains of Saccharomyces cerevi 8iae;LEON AN, L;Am. J. Botany,1942
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1. Bacterial Assimilation of iron;CRC Critical Reviews in Microbiology;1973-01
2. GROWTH INHIBITION BY NICOTINIC ACID IN CERTAIN ROOT NODULE BACTERIA (RHIZOBIUM SPP.);International Congress for Microbiology;1966
3. Biochemical Aspects of Temperature Response;Annual Review of Plant Physiology;1963-06
4. Growth requirements of Cercospora personatay;Journal of Phytopathology;1961-01
5. Physiological Studies on Nodule-Nitrate Reductase;Plant Physiology;1960-07-01
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