Contribution of Salmonella typhimurium Virulence Factors to Diarrheal Disease in Calves

Abstract

ABSTRACT Limited knowledge is available about the virulence mechanisms responsible for diarrheal disease caused by Salmonella typhimurium . To assess the contribution to diarrheal disease of virulence determinants identified in models of infection, we tested a collection of S. typhimurium mutants for their ability to cause enteritis in calves. S. typhimurium strains carrying mutations in the virulence plasmid ( spvR ), Salmonella pathogenicity island 2 (SPI-2) ( spiB ), or SPI-5 ( sopB ) caused mortality and acute diarrhea in calves. An S. typhimurium rfaJ mutant, which is defective for lipopolysaccharide outer core biosynthesis, was of intermediate virulence. Mutations in SPI-1 ( hilA and prgH ) or aroA markedly reduced virulence and the severity of diarrhea. Furthermore, histopathological examination of calves infected with SPI-1 or aroA mutants revealed a marked reduction or absence of intestinal lesions. These data suggest that virulence factors, such as SPI-1, which are required during intestinal colonization are more important for pathogenicity in calves than are genes required during the systemic phase of S. typhimurium infection, including SPI-2 or the spv operon. This is in contrast to the degree of attenuation caused by these mutations in the mouse.