Link between Phosphate Starvation and Glycogen Metabolism in Corynebacterium glutamicum , Revealed by Metabolomics

Author:

Woo Han Min1,Noack Stephan2,Seibold Gerd M.34,Willbold Sabine5,Eikmanns Bernhard J.3,Bott Michael1

Affiliation:

1. Institute of Biotechnology 1, Forschungszentrum Jülich, D-52425 Jülich, Germany

2. Institute of Biotechnology 2, Forschungszentrum Jülich, D-52425 Jülich, Germany

3. Institute of Microbiology and Biotechnology, Ulm University, D-89081 Ulm, Germany

4. Institute of Biochemistry, University of Cologne, D-50674 Cologne, Germany

5. Central Division of Analytical Chemistry, Forschungszentrum Jülich, D-52425 Jülich, Germany

Abstract

ABSTRACT In this study, we analyzed the influence of phosphate (P i ) limitation on the metabolism of Corynebacterium glutamicum . Metabolite analysis by gas chromatography-time-of-flight (GC-TOF) mass spectrometry of cells cultivated in glucose minimal medium revealed a greatly increased maltose level under P i limitation. As maltose formation could be linked to glycogen metabolism, the cellular glycogen content was determined. Unlike in cells grown under P i excess, the glycogen level in P i -limited cells remained high in the stationary phase. Surprisingly, even acetate-grown cells, which do not form glycogen under P i excess, did so under P i limitation and also retained it in stationary phase. Expression of pgm and glgC , encoding the first two enzymes of glycogen synthesis, phosphoglucomutase and ADP-glucose pyrophosphorylase, was found to be increased 6- and 3-fold under P i limitation, respectively. Increased glycogen synthesis together with a decreased glycogen degradation might be responsible for the altered glycogen metabolism. Independent from these experimental results, flux balance analysis suggested that an increased carbon flux to glycogen is a solution for C. glutamicum to adapt carbon metabolism to limited P i concentrations.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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