Innovative Methods for Soil DNA Purification Tested in Soils with Widely Differing Characteristics

Author:

Sagova-Mareckova Marketa1,Cermak Ladislav1,Novotna Jitka1,Plhackova Kamila1,Forstova Jana2,Kopecky Jan1

Affiliation:

1. Laboratory for Biology of Secondary Metabolism, Institute of Microbiology of the ASCR v.v.i., Videnska 1083, CZ-14220 Prague 4, Czech Republic

2. Institute of Applied Mathematics and Information Technologies, Faculty of Sciences, Charles University in Prague, Albertov 6, CZ-12843 Prague 2, Czech Republic

Abstract

ABSTRACT Seven methods of soil DNA extraction and purification were tested in a set of 14 soils differing in bedrock, texture, pH, salinity, moisture, organic matter content, and vegetation cover. The methods introduced in this study included pretreatment of soil with CaCO 3 or purification of extracted DNA by CaCl 2 . The performance of innovated methods was compared to that of the commercial kit Mo Bio PowerSoil and the phenol-chloroform-based method of D. N. Miller, J. E. Bryant, E. L. Madsen, and W. C. Ghiorse (Appl. Environ. Microbiol. 65:4715-4724, 1999). This study demonstrated significant differences between the tested methods in terms of DNA yield, PCR performance, and recovered bacterial diversity. The differences in DNA yields were correlated to vegetation cover, soil pH, and clay content. The differences in PCR performances were correlated to vegetation cover and soil pH. The innovative methods improved PCR performance in our set of soils, in particular for forest acidic soils. PCR was successful in 95% of cases by the method using CaCl 2 purification and in 93% of cases by the method based on CaCO 3 pretreatment, but only in 79% by Mo Bio PowerSoil, for our range of soils. Also, the innovative methods recovered a higher percentage of actinomycete diversity from a subset of three soils. Recommendations include the assessment of soil characteristics prior to selecting the optimal protocol for soil DNA extraction and purification.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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