1. Institute of Applied Biochemistry, University of Tsukuba, Ibaraki 305-0006,1
2. National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries, Ibaraki 305-8642,2
3. National Institute of Bioscience and Human Technology, MITI, Ibaraki 305-8566,3 Japan, and
4. Department of Food Engineering and Biotechnology, Kyungwon University, Kyunggi-do 461-701, Korea4