METABOLISM OF ω-AMINO ACIDS
Author:
Affiliation:
1. Laboratory of Cellular Physiology, National Heart Institute, Bethesda, Maryland
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.79.4.544-548.1960
Reference16 articles.
1. Studies upon the methaneproducing bacteria;BARKER H. A.;Arch. Mikrobiol.,1936
2. The path of carbon in photosynthesis. V. Paper chromatography and radio-autography of the products;BENSON A. A.;J. Am. Chem. Soc.,1950
3. The application of the silica gel partition chromatogram to the estimation of volatile fatty acids;ELISDEN S. R.;Biochem. J.,1946
4. Bacterial fermentation of A-aminovaleric acid;HARDMAN J. K.;Bacteriol. Proc.,1958
5. Metabolism of w-amino acids. II. Fermentation of A-aminovaleric acid by Clostridium aminovalericum n. sp;HARDMAN J. K.;J. Bacteriol.,1960
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