Microorganisms Move a Short Distance into an Almond Orchard from an Adjacent Upwind Poultry Operation

Author:

Theofel Christopher G.12,Williams Thomas R.1,Gutierrez Eduardo1,Davidson Gordon R.12,Jay-Russell Michele2,Harris Linda J.12ORCID

Affiliation:

1. Department of Food Science and Technology, University of California, Davis, Davis, California, USA

2. Western Center for Food Safety, University of California, Davis, Davis, California, USA

Abstract

The movement of microorganisms, including foodborne pathogens, from animal operations into adjacent plant crop-growing environments is not well characterized. This study provides evidence that dust and bioaerosols moved from a commercial poultry operation a short distance downwind into an almond orchard and altered the microbiome recovered from the leaves. These data provide growers with information they can use to assess food safety risks on their property.

Funder

Center for Produce Safety

HHS | U.S. Food and Drug Administration

Almond Board of California

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference55 articles.

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2. California Food Emergency Response Team. 2008. Investigation of the Taco John’s O157 outbreak associated with iceberg lettuce. https://www.marlerblog.com/files/2013/02/Attach-No-6A-2006-E.coli-O157-H7-Outbreak-Associated-with-Iceberg-Lettuce-at-Taco-Johns.pdf.

3. US Food and Drug Administration. 2018. Environmental assessment of factors potentially contributing to the contamination of romaine lettuce implicated in a multi-state outbreak of E. coli O157:H7. https://www.fda.gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm624546.htm.

4. A Multistate Outbreak of Escherichia coli O157:H7 Infections Associated With Consumption of Mesclun Lettuce

5. Escherichia coliO157:H7 in Feral Swine near Spinach Fields and Cattle, Central California Coast1

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