Metabolic Differentiation in Biofilms as Indicated by Carbon Dioxide Production Rates

Author:

Bester Elanna1,Kroukamp Otini2,Wolfaardt Gideon M.2,Boonzaaier Leandro3,Liss Steven N.4

Affiliation:

1. Department of Chemical Engineering and Applied Chemistry, University of Toronto, 200 College Street, Toronto, Ontario, Canada M5S 3E5

2. Department of Chemistry and Biology, Ryerson University, 350 Victoria Street, Toronto, Ontario, Canada M5B 2K3

3. Institute of Theoretical Physics, University of Stellenbosch, Private Bag X1, Matieland, South Africa 7602

4. Department of Environmental Biology, University of Guelph, Guelph, Ontario, Canada N1G 2W1

Abstract

ABSTRACT The measurement of carbon dioxide production rates as an indication of metabolic activity was applied to study biofilm development and response of Pseudomonas sp. biofilms to an environmental disturbance in the form of a moving air-liquid interface (i.e., shear). A differential response in biofilm cohesiveness was observed after bubble perturbation, and the biofilm layers were operationally defined as either shear-susceptible or non-shear-susceptible. Confocal laser scanning microscopy and image analysis showed a significant reduction in biofilm thickness and biomass after the removal of the shear-susceptible biofilm layer, as well as notable changes in the roughness coefficient and surface-to-biovolume ratio. These changes were accompanied by a 72% reduction of whole-biofilm CO 2 production; however, the non-shear-susceptible region of the biofilm responded rapidly after the removal of the overlying cells and extracellular polymeric substances (EPS) along with the associated changes in nutrient and O 2 flux, with CO 2 production rates returning to preperturbation levels within 24 h. The adaptable nature and the ability of bacteria to respond to environmental conditions were further demonstrated by the outer shear-susceptible region of the biofilm; the average CO 2 production rate of cells from this region increased within 0.25 h from 9.45 ± 5.40 fmol of CO 2 ·cell −1 ·h −1 to 22.6 ± 7.58 fmol of CO 2 ·cell −1 ·h −1 when cells were removed from the biofilm and maintained in suspension without an additional nutrient supply. These results also demonstrate the need for sufficient monitoring of biofilm recovery at the solid substratum if mechanical methods are used for biofouling control.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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