1. Department of Food Science and Technology, University of Reading, Reading RG6 6AP, United Kingdom
1
;
2. Division of Oral Microbiology, Department of Odontology,
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3. Division of Endodontics, Department of Odontology,
3
and
4. Department of Clinical Bacteriology,
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Umea University, 90185 Umea, Sweden;
5. Culture Collection, Department of Clinical Bacteriology, University of Göteborg, S-413 46 Göteborg, Sweden
5
; and
6. Department of Microbiology, Russian Peoples Friendship University, Moscow, Russia
6