THE ROLE OF CERTAIN SUGARS IN THE PRODUCTION OF CAPSULAR POLYSACCHARIDE AND LACTIC ACID BY STREPTOCOCCUS PYOGENES-Reference-Cited by-同舟云学术

THE ROLE OF CERTAIN SUGARS IN THE PRODUCTION OF CAPSULAR POLYSACCHARIDE AND LACTIC ACID BY STREPTOCOCCUS PYOGENES

Published:1952-03 Issue:3 Volume:63 Page:301-307
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Pierce William A.¹²,White Alan G. C.¹²

Affiliation:

1. Department of Microbiology, Tulane University School of Medicine, New Orleans, Louisiana

2. Department of Biochemistry, Tulane University School of Medicine, New Orleans, Louisiana

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.63.3.301-307.1952

Reference14 articles.

1. The colorimetric determination of lactic acid in biological material;BARKER S. B.;J. Biol. Chem.,1941

2. Metabolism of pathogenic bacteria. I. Bacteriological and chemical methods;FRIEDEMANN T. E.;J. Bact.,1938

3. The metabolism of galactose. I. Phosphorylation during galactose fermentation and its relation to the interconversion of hexoses;GRANT G. A.;Biochem. J.,1935

4. The measurement of neutralizing antibodies to streptococcal hyaluronidase by a turbidimetric method;HARRIS S.;J. Tmmunol.,1949

5. The fermentation of galactose and galactose-l-phosphate;KOSTERLITZ H. W.;Biochem. J.,1943

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