1. Studies on the nutritional requirements of Bacillus anthracis;BREWER C. R.;Arch. Biochem.,1946
2. Simple culture medium for general use without meat extract or peptone;GLADSTONE G. P.;Brit. J. Exptl. Path.,1940
3. Synthesis of glutamic acid and glutamyl polypeptide by Bacillus anthracis. I. Formation of glutamic acid by transamination;HOUSEWRIGHT R. D.;J. Bact.,1950
4. Unter welchen Bedingungen werden bei der Nahrbodenzuchtung der Milzbrandbazillen Kapseln gebildet? Zentr. Bakt. Parasitenk., I Abst;IV ICS;Orig.,1937
5. Isolation and properties of a pure yeast polypeptidase;JOHNSON M. J.;J. Biol. Chem.,1941