Affiliation:
1. Laboratory of Soil Microbiology, Department of Agronomy, The Pennsylvania State University, University Park, Pennsylvania 16802
Abstract
The laccase of the fungus
Trametes versicolor
was able to polymerize various halogen-, alkyl-, and alkoxy-substituted anilines, showing substrate specificity similar to that of horseradish peroxidase, whereas the laccase of
Rhizoctonia praticola
was active only with
p
-methoxyaniline. The substrate specificities of the enzymes were determined by using gas chromatography to measure the decrease in substrate concentration during incubation. With
p
-chloroaniline as the substrate, the peroxidase and the
Trametes
laccase showed maximum activity near pH 4.2. The transformation of this substrate gave rise to a number of oligomers, ranging from dimers to pentamers, as determined by mass spectrometry. The product profiles obtained by high-pressure liquid chromatography were similar for the two enzymes. A chemical reaction was observed between
p
-chloroaniline and an enzymatically formed dimer, resulting in the formation of a trimer. All three enzymes oxidized
p
-methoxyaniline to 2-amino-5-
p
-anisidinobenzoquinone di-
p
-methoxyphenylimine, but only the
T. versicolor
laccase and the peroxidase caused the formation of a pentamer (2,5-di-
p
-anisidinobenzoquinone di-
p
-methoxyphenylimine). Our results demonstrate that in addition to horseradish peroxidase, a
T. versicolor
laccase can also polymerize aniline derivatives.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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