Effects of Inoculum Size on Solid-Phase Fermentation of Fodder Beets for Fuel Ethanol Production-Reference-Cited by-同舟云学术

Effects of Inoculum Size on Solid-Phase Fermentation of Fodder Beets for Fuel Ethanol Production

Published:1986-10 Issue:4 Volume:52 Page:960-962
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Gibbons William R.¹,Westby Carl A.¹

Affiliation:

1. Fuel Alcohol Research Laboratory, Microbiology Department, South Dakota State University, Brookings, South Dakota 57007

Abstract

This fuel ethanol study examined the effects of Saccharomyces cerevisiae inoculum size on solid-phase fermentation of fodder beet pulp. A 5% inoculum (wt/wt) resulted in rapid yeast and ethanol (9.1% [vol/vol]) production. Higher inocula showed no advantages. Lower inocula resulted in lowered final yeast populations and increased fermentation times.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.52.4.960-962.1986

Reference15 articles.

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4. Low temperature hydrolysis for ethanol production;Garcia A.;Energy Agric.,1984

5. Fuel ethanol and high protein feed from corn and corn-whey mixtures in a farm-scale plant;Gibbons W. R.;Biotechnol. Bioeng.,1983

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