1. Kluyver Centre for Genomics of Industrial Fermentation, Delft, The Netherlands
2. Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands
3. NIZO food research, Ede, The Netherlands
4. Top Institute Food and Nutrition, Wageningen, The Netherlands
5. Department of Biotechnology, Delft University of Technology, Delft, The Netherlands
6. Department of Molecular Genetics, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Groningen, The Netherlands
7. Institute of Biology Leiden, Department of Molecular Microbiology and Biotechnology, Sylvius Laboratory, Leiden, The Netherlands
8. Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands
9. Host Microbe Interactomics, Wageningen University, Wageningen, The Netherlands