Physiological and Transcriptional Responses of Different Industrial Microbes at Near-Zero Specific Growth Rates

Author:

Ercan Onur1234,Bisschops Markus M. M.15,Overkamp Wout16,Jørgensen Thomas R.17,Ram Arthur F.17,Smid Eddy J.48,Pronk Jack T.15,Kuipers Oscar P.16,Daran-Lapujade Pascale15ORCID,Kleerebezem Michiel349

Affiliation:

1. Kluyver Centre for Genomics of Industrial Fermentation, Delft, The Netherlands

2. Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands

3. NIZO food research, Ede, The Netherlands

4. Top Institute Food and Nutrition, Wageningen, The Netherlands

5. Department of Biotechnology, Delft University of Technology, Delft, The Netherlands

6. Department of Molecular Genetics, Groningen Biomolecular Sciences and Biotechnology Institute, University of Groningen, Groningen, The Netherlands

7. Institute of Biology Leiden, Department of Molecular Microbiology and Biotechnology, Sylvius Laboratory, Leiden, The Netherlands

8. Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands

9. Host Microbe Interactomics, Wageningen University, Wageningen, The Netherlands

Abstract

ABSTRACT The current knowledge of the physiology and gene expression of industrially relevant microorganisms is largely based on laboratory studies under conditions of rapid growth and high metabolic activity. However, in natural ecosystems and industrial processes, microbes frequently encounter severe calorie restriction. As a consequence, microbial growth rates in such settings can be extremely slow and even approach zero. Furthermore, uncoupling microbial growth from product formation, while cellular integrity and activity are maintained, offers perspectives that are economically highly interesting. Retentostat cultures have been employed to investigate microbial physiology at (near-)zero growth rates. This minireview compares information from recent physiological and gene expression studies on retentostat cultures of the industrially relevant microorganisms Lactobacillus plantarum , Lactococcus lactis , Bacillus subtilis , Saccharomyces cerevisiae , and Aspergillus niger . Shared responses of these organisms to (near-)zero growth rates include increased stress tolerance and a downregulation of genes involved in protein synthesis. Other adaptations, such as changes in morphology and (secondary) metabolite production, were species specific. This comparison underlines the industrial and scientific significance of further research on microbial (near-)zero growth physiology.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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