1. A new coupling component for sulfanilamide determination;BR TTON;J. Biol. Chem.,1939
2. The nutrition of Staphylococcus aureus: Nitrogen requirements;GLADSTONE G. P.;Brit. J. Exptl. Path.,1937
3. The metabolism of tryptophane by Staphylococcus aureus as a critical factor in relation to the mode of action of sulfonamides;SEVAG M. G.;Am. J. Med. Sci.,1944
4. Lack of correlation between the formation of arylamine (p-a.b.a.?) and resistance of staphylococcus to sulfonamides;SE AG, M;J. Bact.,1944
5. The mechanism of resistance to sulfonamides. I. Factors controlling the formation of arylamine from tryptophane by Staphylococcus aureus;SXVAG M. G.;J. Bact.,1944