Presence of aflatoxin M1 in commercial ultra-high-temperature-treated milk-Reference-Cited by-同舟云学术

Presence of aflatoxin M1 in commercial ultra-high-temperature-treated milk

Published:1988-06 Issue:6 Volume:54 Page:1622-1623
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Blanco J L¹,Domínguez L¹,Gómez-Lucía E¹,Garayzabal J F¹,García J A¹,Suárez G¹

Affiliation:

1. Departamento de Patología Animal I, Facultad de Veterinaria, Universidad Complutense, Madrid, Spain.

Abstract

Forty-seven samples of commercial ultra-high-temperature-treated milk from a dairy facility in the northwest part of Spain were analyzed for the presence of aflatoxin M1. A total of 14 samples (29.8%) were positive for aflatoxin M1 (4 in May, 3 in November, 3 in December, 1 in January, 1 in April, 1 in July, and 1 in August), 29 (61.7%) were negative, and 4 (8.5%) were doubtful, i.e., they showed trace quantities of aflatoxin M1. The range of aflatoxin M1 content was 0.02 to 0.1 ng/ml.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.54.6.1622-1623.1988

Reference14 articles.

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