Morphological diversity of ruminal bacteriophages from sheep and cattle

Author:

Klieve A V1,Bauchop T1

Affiliation:

1. Department of Biochemistry, Microbiology and Nutrition, University of New England, New South Wales, Australia.

Abstract

Large numbers of bacteriophages (2 x 10(7) to 1 x 10(8)/ml) were present in ruminal fluid from sheep and cattle. Twenty-six distinct types were identified and placed in three morphological groups; several phages possessed unusual structural features. The large numbers and diversity of phages observed indicates a possible role in bacterial lysis and hence in the population dynamics of the ruminal bacteria.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference21 articles.

1. Isolation of bacteriophages from the bovine rumen;Adams J. C.;Experientia,1966

2. Adams M. H. 1959. Bacteriophages. Interscience Publishers Inc. New York.

3. Ultrastructure of bacteriophages and bacteriocins;Bradley D. E.;Bacteriol. Rev.,1967

4. Characterization of Streptococcus durans bacteriophages;Brailsford M. D.;Can. J. Microbiol.,1968

5. Cole R. M. 1977. Spiroplasmaviruses p. 451-464. In K. Maramorosch (ed.) Ultrastructure in biological systems vol. 8. The atlas of insect and plant viruses. Academic Press Inc. New York.

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