Thermophilic Sulfate Reduction in Hydrothermal Sediment of Lake Tanganyika, East Africa

Author:

Elsgaard Lars1,Prieur Daniel2,Mukwaya Gashagaza M.3,Jørgensen Bo B.4

Affiliation:

1. Université Pierre et Marie Curie, Paris 6, Station Biologique de Roscoff, F-29682 Roscoff, France

2. Centre National de la Recherche Scientifique, Station Biologique de Roscoff, F-29682 Roscoff, France

3. Centre de Recherche en Sciences Naturelles, Station d'Uvira, Uvira, Zaire

4. Max Planck Institute for Marine Microbiology, D-2800 Bremen 33, Germany

Abstract

In environments with temperatures above 60°C, thermophilic prokaryotes are the only metabolically active life-forms. By using the 35 SO 4 2- tracer technique, we studied the activity of sulfate-reducing microorganisms (SRM) in hot sediment from a hydrothermal vent site in the northern part of freshwater Lake Tanganyika (East Africa). Incubation of slurry samples at 8 to 90°C demonstrated meso- and thermophilic sulfate reduction with optimum temperatures of 34 to 45°C and 56 to 65°C, respectively, and with an upper temperature limit of 80°C. Sulfate reduction was stimulated at all temperatures by the addition of short-chain fatty acids and benzoate or complex substrates (yeast extract and peptone). A time course experiment showed that linear thermophilic sulfate consumption occurred after a lag phase (12 h) and indicated the presence of a large population of SRM in the hydrothermal sediment. Thermophilic sulfate reduction had a pH optimum of about 7 and was completely inhibited at pH 8.8 to 9.2. SRM could be enriched from hydrothermal chimney and sediment samples at 60 and 75°C. In lactate-grown enrichments, sulfide production occurred at up to 70 and 75°C, with optima at 63 and 71°C, respectively. Several sporulating thermophilic enrichments were morphologically similar to Desulfotomaculum spp. Dissimilatory sulfate reduction in the studied hydrothermal area of Lake Tanganyika apparently has an upper temperature limit of 80°C.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference54 articles.

1. Anaerobic oxidation of saturated hydrocarbons to CO2 by a new type of sulfatereducing bacterium;Aeckersberg F.;Arch. Microbiol.,1991

2. Limits of the natural environment in terms of pH and oxidation-reduction potentials;Baas Becking L. G. M.;J. Geol.,1960

3. Bak F. 1988. Sulfatreduzierende Bakterien und ihre Aktivitat im Litoralsediment der Unteren Gull (Uberlinger See). Ph.D. thesis. University of Konstanz Konstanz Germany.

4. Microbial sulfate reduction in littoral sediment of Lake Constance;Bak F.;FEMS Microbiol. Ecol.,1991

5. Boulegue J. and C. Pflumio. 1992. Personal communication.

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