1. Antagonisms in the utilization of D-amino acids by lactic acid bacteria. II. Influence of DLserine and glycine on the utilization of D-alanine;CAMIEN M. N.;J. Biol. Chem.,1950
2. Interrelationships between amino acids in the nutrition of Bacilluts anthracis;GLADSTONE G. P.;J. Exptl. Pathol.,1939
3. Microbiological determination of threonine in proteins and food;HORN M. J.;J. Biol. Chem.,1947
4. Peptides and bacterial growth. II. L-Alanine peptides and growth of Lactobacillus casei;KIHARA H.;J. Biol. Chem.,1952
5. Peptides and bacterial growth. VII. Relation to inhibitions by thienylalanine, ethionine, and canavanine;KIHARA H.;J. Biol. Chem.,1955