SOME INTERRELATIONSHIPS OF AMINO ACIDS IN THE NUTRITION OF LEUCONOSTOC MESENTEROIDES

Author:

O'Barr Thomas P.1,Levin Hilda1,Reynolds Howard1

Affiliation:

1. Human Nutrition Research Division, U. S. Department of Agriculture, Beltsville, Maryland

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference11 articles.

1. Antagonisms in the utilization of D-amino acids by lactic acid bacteria. II. Influence of DLserine and glycine on the utilization of D-alanine;CAMIEN M. N.;J. Biol. Chem.,1950

2. Interrelationships between amino acids in the nutrition of Bacilluts anthracis;GLADSTONE G. P.;J. Exptl. Pathol.,1939

3. Microbiological determination of threonine in proteins and food;HORN M. J.;J. Biol. Chem.,1947

4. Peptides and bacterial growth. II. L-Alanine peptides and growth of Lactobacillus casei;KIHARA H.;J. Biol. Chem.,1952

5. Peptides and bacterial growth. VII. Relation to inhibitions by thienylalanine, ethionine, and canavanine;KIHARA H.;J. Biol. Chem.,1955

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