Yeasts in Ensiled High-Moisture Corn-Reference-Cited by-同舟云学术

Yeasts in Ensiled High-Moisture Corn

Published:1966-01 Issue:1 Volume:14 Page:35-38
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Burmeister Harland R.¹,Hartman Paul A.¹

Affiliation:

1. Department of Bacteriology, Iowa State University, Ames, Iowa

Abstract

A total of 1,365 yeasts were selected from ensiled high-moisture corn at various stages in the ensiling process to determine the sequence and relative numbers of yeast species. The yeast species most frequently isolated from freshly harvested corn were Candida parapsilosis and C. intermedia ; these two species were isolated infrequently after the third week of storage. Species of yeasts that predominate after the 12th day of storage were Hansenula anomala (66% of the isolates studied) and C. krusei (26% of the isolates studied). The preponderance of H. anomala and C. krusei in ensiled corn is believed to be associated with the ability of these two species to assimilate lactic acid.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.14.1.35-38.1966

Reference7 articles.

1. Microbiology of ensiled highmoisture corn;BURMEISTER H. R.;Appl. Microbiol.,1966

2. The mold flora of stored wheat and corn and its relation to heating of moist grain;CHRISTENSEN C. M.;Cereal Chem.,1948

3. LODDER J. AND N. J. W. KREGER-VAN RIJ. 1952. The yeasts: a taxonomic study. North-Holland Publishing Co. Amsterdam C Netherlands.

4. Yeasts from freshly combined rough rice stored in a sealed bin;TEUNISSON D. J.;Appl. Microbiol.,1954

5. Influence of storage without aeration on the microbial populations of rough rice;TEUNISSON D. J.;Cereal Chem.,1954

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