Affiliation:
1. Laboratory of Molecular Microbiology and Biotechnology, Department of Biology, and Millennium Institute for Cell Dynamics and Biotechnology, Faculty of Sciences, University of Chile, Santiago, Chile
Abstract
ABSTRACT
The acidophilic
Acidithiobacillus ferrooxidans
can resist exceptionally high copper (Cu) concentrations. This property is important for its use in biomining processes, where Cu and other metal levels range usually between 15 and 100 mM. To learn about the mechanisms that allow
A. ferrooxidans
cells to survive in this environment, a bioinformatic search of its genome showed the presence of at least 10 genes that are possibly related to Cu homeostasis. Among them are three genes coding for putative ATPases related to the transport of Cu (
A. ferrooxidans copA1
[
copA1
Af
],
copA2
Af
, and
copB
Af
), three genes related to a system of the resistance nodulation cell division family involved in the extraction of Cu from the cell (
cusA
Af
,
cusB
Af
, and
cusC
Af
), and two genes coding for periplasmic chaperones for this metal (
cusF
Af
and
copC
Af
). The expression of most of these open reading frames was studied by real-time reverse transcriptase PCR using
A. ferrooxidans
cells adapted for growth in the presence of high concentrations of Cu. The putative
A. ferrooxidans
Cu resistance determinants were found to be upregulated when this bacterium was exposed to Cu in the range of 5 to 25 mM. These
A. ferrooxidans
genes conferred to
Escherichia coli
a greater Cu resistance than wild-type cells, supporting their functionality. The results reported here and previously published data strongly suggest that the high resistance of the extremophilic
A. ferrooxidans
to Cu may be due to part or all of the following key elements: (i) a wide repertoire of Cu resistance determinants, (ii) the duplication of some of these Cu resistance determinants, (iii) the existence of novel Cu chaperones, and (iv) a polyP-based Cu resistance system.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
72 articles.
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