Studies on Polymyxin: Isolation and Identification of Bacillus polymyxa and Differentiation of Polymyxin from Certain Known Antibiotics-Reference-Cited by-同舟云学术

Studies on Polymyxin: Isolation and Identification of Bacillus polymyxa and Differentiation of Polymyxin from Certain Known Antibiotics

Published:1947-11 Issue:5 Volume:54 Page:549-556
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Stansly P. G.¹,Schlosser M. E.¹

Affiliation:

1. Chemotherapy Division, Stamford Research Laboratories, American Cyanamid Company, Stamford, Connecticut

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.54.5.549-556.1947

Reference25 articles.

1. ADAms G. A. 1946 Production and properties of 2 3-butanediol. VII. Fermentation of wheat by Aerobacillus polymyxa under aerobic and anaerobic conditions. Can. J. Research 24F 1-11.

2. ANolrfymous 1946 Production concentration properties and assay of the antibiotic subtilin. Western Reg. Research Lab. Albany California Bull. AlC-106.

3. The chemistry of gramicidin "S;BELOZERESKY A. N.;Am. Rev. Sov. Med.,1944

4. Antibiotic material from Bacillus licheniformis (Weigmann emend. Gibson) active against species of mycobacteria;CALLOW R. K.;Nature,1946

5. The production of bactericidal substances by aerobic sporulating bacilli;DUBO;J. Exptl. Med.,1941

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