Author:
Aylward Frank O.,Burnum-Johnson Kristin E.,Tringe Susannah G.,Teiling Clotilde,Tremmel Daniel M.,Moeller Joseph A.,Scott Jarrod J.,Barry Kerrie W.,Piehowski Paul D.,Nicora Carrie D.,Malfatti Stephanie A.,Monroe Matthew E.,Purvine Samuel O.,Goodwin Lynne A.,Smith Richard D.,Weinstock George M.,Gerardo Nicole M.,Suen Garret,Lipton Mary S.,Currie Cameron R.
Abstract
ABSTRACTPlants represent a large reservoir of organic carbon comprised primarily of recalcitrant polymers that most metazoans are unable to deconstruct. Many herbivores gain access to nutrients in this material indirectly by associating with microbial symbionts, and leaf-cutter ants are a paradigmatic example. These ants use fresh foliar biomass as manure to cultivate gardens composed primarily ofLeucoagaricus gongylophorus, a basidiomycetous fungus that produces specialized hyphal swellings that serve as a food source for the host ant colony. Although leaf-cutter ants are conspicuous herbivores that contribute substantially to carbon turnover in Neotropical ecosystems, the process through which plant biomass is degraded in their fungus gardens is not well understood. Here we present the first draft genome ofL. gongylophorus, and, using genomic and metaproteomic tools, we investigate its role in lignocellulose degradation in the gardens of bothAtta cephalotesandAcromyrmex echinatiorleaf-cutter ants. We show thatL. gongylophorusproduces a diversity of lignocellulases in ant gardens and is likely the primary driver of plant biomass degradation in these ecosystems. We also show that this fungus produces distinct sets of lignocellulases throughout the different stages of biomass degradation, including numerous cellulases and laccases that likely play an important role in lignocellulose degradation. Our study provides a detailed analysis of plant biomass degradation in leaf-cutter ant fungus gardens and insight into the enzymes underlying the symbiosis between these dominant herbivores and their obligate fungal cultivar.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
99 articles.
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