Affiliation:
1. Wageningen Centre for Food Sciences, NIZO Food Research, 6718 ZB Ede,1 and,
2. Laboratory of Microbiology, Department of Agrotechnology and Food Sciences, Wageningen University, 6703 CT Wageningen,2 The Netherlands
Abstract
ABSTRACT
Streptococcus thermophilus
strain CNRZ 302 is unable to ferment galactose, neither that generated intracellularly by lactose hydrolysis nor the free sugar. Nevertheless, sequence analysis and complementation studies with
Escherichia coli
demonstrated that strain CNRZ 302 contained structurally intact genes for the Leloir pathway enzymes. These were organized into an operon in the order
galKTE
, which was preceded by a divergently transcribed regulator gene,
galR
, and followed by a
galM
gene and the lactose operon
lacSZ
. Results of Northern blot analysis showed that the structural
gal
genes were transcribed weakly, and only in medium containing lactose, by strain CNRZ 302. However, in a spontaneous galactose-fermenting mutant, designated NZ302G, the
galKTE
genes were well expressed in cells grown on lactose or galactose. In both CNRZ 302 and the Gal
+
mutant NZ302G, the transcription of the
galR
gene was induced by growth on lactose. Disruption of
galR
indicated that it functioned as a transcriptional activator of both the
gal
and
lac
operons while negatively regulating its own expression. Sequence analysis of the
gal
promoter regions of NZ302G and nine other independently isolated Gal
+
mutants of CNRZ 302 revealed mutations at three positions in the
galK
promoter region, which included substitutions at positions −9 and −15 as well as a single-base-pair insertion at position −37 with respect to the main transcription initiation point. Galactokinase activity measurements and analysis of
gusA
reporter gene fusions in strains containing the mutated promoters suggested that they were
gal
promoter-up mutations. We propose that poor expression of the
gal
genes in the galactose-negative
S. thermophilus
CNRZ 302 is caused by naturally occurring mutations in the
galK
promoter.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
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