Affiliation:
1. Department of Plant, Soil, and Insect Sciences, University of Massachusetts, Amherst, Massachusetts, USA
Abstract
ABSTRACT
We investigated genetic factors that govern the reduced propiconazole sensitivity of
Sclerotinia homoeocarpa
field isolates collected during a 2-year field efficacy study on dollar spot disease of turf in five New England sites. These isolates displayed a >50-fold range of
in vitro
sensitivity to a sterol demethylation inhibitor (DMI) fungicide, propiconazole, making them ideal for investigations of genetic mechanisms of reduced DMI sensitivity. The
CYP51
gene homolog in
S. homoeocarpa
(
ShCYP51B
), encoding the enzyme target of DMIs, is likely a minor genetic factor for reduced propiconazole sensitivity, since there were no differences in constitutive relative expression (RE) values and only 2-fold-higher induced RE values for insensitive than for sensitive isolate groups. Next, we mined RNA-Seq transcriptome data for additional genetic factors and found evidence for the overexpression of a homolog of
Botrytis cinerea atrD
(
BcatrD
),
ShatrD
, a known efflux transporter of DMI fungicides. The
ShatrD
gene showed much higher constitutive and induced RE values for insensitive isolates. Several polymorphisms were found upstream of
ShatrD
but were not definitively linked to overexpression. The screening of constitutive RE values of
ShCYP51B
and
ShatrD
in isolates from two golf courses that exhibited practical field resistance to propiconazole uncovered evidence for significant population-specific overexpression of both genes. However, linear regression demonstrated that the RE of
ShatrD
displays a more significant relationship with propiconazole sensitivity than that of
ShCYP51B
. In summary, our results suggest that efflux is a major determinant of the reduced DMI sensitivity of
S. homoeocarpa
genotypes in New England, which may have implications for the emergence of practical field resistance in this important turfgrass pathogen.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
75 articles.
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