Isolation and Characterization of Thermophilic Bacterial Strains with Inulinase Activity
Author:
Affiliation:
1. Université de Provence and Laboratoire de Chimie Bactérienne, Centre National de la Recherche Scientifique, 13277 Marseille Cedex 9, France
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/aem.53.5.942-945.1987
Reference17 articles.
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3. Production and properties of 4spergillus niger inulinase EC 3.2.1.7;Derycke D. G.;J. Chem. Technol. Biotechnol.,1984
4. Kinetics of batch fermentations for ethanol production with Z. mobilis growing on Jerusalem artichoke juice;Favela Torres E.;Biotechnol. Bioeng.,1986
5. Protein measurement with the Folin phenol reagent;Lowry 0.;J. Biol. Chem.,1951
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