Affiliation:
1. Biological Sciences Research Group, Centre for Biological and Chemical Engineering, Instituto Superior Técnico, Lisbon, Portugal
Abstract
ABSTRACT
The commercial gelling agent gellan is a heteropolysaccharide produced by
Sphingomonas elodea
ATCC 31461. In this work, we carried out the biochemical characterization of the enzyme encoded by the first gene (
rmlA
) of the
rml
4-gene cluster present in the 18-gene cluster required for gellan biosynthesis (
gel
cluster). Based on sequence homology, the putative
rml
operon is presumably involved in the biosynthesis of dTDP-rhamnose, the sugar necessary for the incorporation of rhamnose in the gellan repeating unit. Heterologous RmlA was purified as a fused His
6
-RmlA protein from extracts prepared from
Escherichia coli
IPTG (isopropyl-β-
d
-thiogalactopyranoside)-induced cells, and the protein was proven to exhibit dTDP-glucose pyrophosphorylase (
K
m
of 12.0 μM for dTDP-glucose) and UDP-glucose pyrophosphorylase (
K
m
of 229.0 μM for UDP-glucose) activities in vitro. The N-terminal region of RmlA exhibits the motif G-X-G-T-R-X
2
-P-X-T, which is highly conserved among bacterial XDP-sugar pyrophosphorylases. The motif E-E-K-P, with the conserved lysine residue (K
163
) predicted to be essential for glucose-1-phosphate binding, was observed. The
S. elodea
ATCC 31461 UgpG protein, encoded by the
ugpG
gene which maps outside the
gel
cluster, was previously identified as the UDP-glucose pyrophosphorylase involved in the formation of UDP-glucose, also required for gellan synthesis. In this study, we demonstrate that UgpG also exhibits dTDP-glucose pyrophosphorylase activity in vitro and compare the kinetic parameters of the two proteins for both substrates. DNA sequencing of
ugpG
gene-adjacent regions and sequence similarity studies suggest that this gene maps with others involved in the formation of sugar nucleotides presumably required for the biosynthesis of another cell polysaccharide(s).
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
24 articles.
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