ACCESSORY GROWTH FACTORS FOR BACTERIA AND RELATED MICROORGANISMS
Author:
Affiliation:
1. Departments of Bacteriology and Parasitology and of Biochemistry, University of Chicago
Publisher
American Society for Microbiology
Subject
General Medicine
Link
https://journals.asm.org/doi/pdf/10.1128/br.2.2.99-160.1938
Reference187 articles.
1. An accessory factor for legume nodule bacteria;ALLISON F. E.;J. Bact.,1934
2. The response of rhizobia to natural humic acid;ALLISON F. E.;Soil Science,1936
3. Oxidation-reduction potentials in relation to the growth of an aerobic form of bacteria;ALLYN W. P.;J. Bact.,1932
4. tJber den Einfluss von Eisenoxyden und Eisenoxydhydraten auf das Wachtum von Bakterien;BAUDISCH O.;Biochem. Z.,1932
5. The r61e of vitamins in plant development;BONNER J.;Bot. Rev,1937
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