Affiliation:
1. Key Laboratory of Agricultural Environmental Microbiology, Ministry of Agriculture, College of Life Sciences, Nanjing Agricultural University, Nanjing, Jiangsu, China
Abstract
ABSTRACT
De-esterification is an important degradation or detoxification mechanism of sulfonylurea herbicide in microbes and plants. However, the biochemical and molecular mechanisms of sulfonylurea herbicide de-esterification are still unknown. In this study, a novel esterase gene,
sulE
, responsible for sulfonylurea herbicide de-esterification, was cloned from
Hansschlegelia zhihuaiae
S113. The gene contained an open reading frame of 1,194 bp, and a putative signal peptide at the N terminal was identified with a predicted cleavage site between Ala37 and Glu38, resulting in a 361-residue mature protein. SulE minus the signal peptide was synthesized in
Escherichia coli
BL21 and purified to homogeneity. SulE catalyzed the de-esterification of a variety of sulfonylurea herbicides that gave rise to the corresponding herbicidally inactive parent acid and exhibited the highest catalytic efficiency toward thifensulfuron-methyl. SulE was a dimer without the requirement of a cofactor. The activity of the enzyme was completely inhibited by Ag
+
, Cd
2+
, Zn
2+
, methamidophos, and sodium dodecyl sulfate. A
sulE
-disrupted mutant strain, Δ
sulE
, was constructed by insertion mutation. Δ
sulE
lost the de-esterification ability and was more sensitive to the herbicides than the wild type of strain S113, suggesting that
sulE
played a vital role in the sulfonylurea herbicide resistance of the strain. The transfer of
sulE
into
Saccharomyces cerevisiae
BY4741 conferred on it the ability to de-esterify sulfonylurea herbicides and increased its resistance to the herbicides. This study has provided an excellent candidate for the mechanistic study of sulfonylurea herbicide metabolism and detoxification through de-esterification, construction of sulfonylurea herbicide-resistant transgenic crops, and bioremediation of sulfonylurea herbicide-contaminated environments.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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